Effect of enzymolysis of rice wine lees on cooking wine fermentation

doi:10.13995/j.cnki.11-1802/ts.016581

LIU Shan, YANG Liu, HE Shudong, SUN Hanju, YAO Shengfei, XU Shangying

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (3) : 148-152.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (3) : 148-152. DOI: 10.13995/j.cnki.11-1802/ts.016581

Effect of enzymolysis of rice wine lees on cooking wine fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(3): 148-152 https://doi.org/10.13995/j.cnki.11-1802/ts.016581

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Received	Published
2017-12-22	2019-02-15
Issue Date
2019-03-11

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