The compounding and properties of a self-emulsified antifoaming agentused in fermentation

MAN Xiao-lin, WANG Gang-xia, GUO Yan-bin, et al.

Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (10) : 130-133.

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Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (10) : 130-133. DOI: 10.13995/j.cnki.11-1802/ts.016584

The compounding and properties of a self-emulsified antifoaming agentused in fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 44(10): 130-133 https://doi.org/10.13995/j.cnki.11-1802/ts.016584

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