Effects of fermentation time on physical properties and food safety of sour meat

WEI Cheng, CHANG Rong, DUAN Zhenzhen, ZHOU Caiqiong

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (8) : 86-92.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (8) : 86-92. DOI: 10.13995/j.cnki.11-1802/ts.016620

Effects of fermentation time on physical properties and food safety of sour meat

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(8): 86-92 https://doi.org/10.13995/j.cnki.11-1802/ts.016620

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