The influence of the Daqu, Xiaoqu and the fermentation way on the flavor of Fen-flavor Baijiu(Chinese liquor)

CHEN Bin et al

Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (8) : 166-171.

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Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (8) : 166-171. DOI: 10.13995/j.cnki.11-1802/ts.016650

The influence of the Daqu, Xiaoqu and the fermentation way on the flavor of Fen-flavor Baijiu(Chinese liquor)

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 44(8): 166-171 https://doi.org/10.13995/j.cnki.11-1802/ts.016650

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