Influence of rose flower on the quality and antioxidant activity of citrus wines

WANG Yu-xia et al

Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (8) : 157-165.

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Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (8) : 157-165. DOI: 10.13995/j.cnki.11-1802/ts.016657

Influence of rose flower on the quality and antioxidant activity of citrus wines

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 44(8): 157-165 https://doi.org/10.13995/j.cnki.11-1802/ts.016657

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