Effect of poly-γ-glutamic acid on qualities of quick-frozen dumplings
JI Xiao-yue, WANG Shuang-yan, GENG Peng, LIU Fang, CAI Ya-hui, ZHANG Ji-ran, WU Kun
Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (12) : 180-187.
Effect of poly-γ-glutamic acid on qualities of quick-frozen dumplings
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |