High level expression of α-amylase from <i>Malbranchea cinnamomea</i> in <i>Pichia pastoris </i>and preparation of maltose syrup

High level expression of α-amylase from Malbranchea cinnamomea in Pichia pastoris and preparation of maltose syrup

ZHAO Ning, WANG Yuchuan, YI Ping, YAN Qiaojuan, JIANG Zhengqiang

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (2) : 1-6. DOI: 10.13995/j.cnki.11-1802/ts.016703

High level expression of α-amylase from Malbranchea cinnamomea in Pichia pastoris and preparation of maltose syrup

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(2): 1-6 https://doi.org/10.13995/j.cnki.11-1802/ts.016703

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