Palatability of potato engineering rice based on fuzzy mathematics comprehensive evaluation

YUAN Peng, DUAN Shenglin, OUYANG Daofu, LIU Shiwei, LIU Yifeng, LIU Yaxu, DU Yulan, YU Qin, YAN Jiangang, WANG Xi

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (1) : 88-93.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (1) : 88-93. DOI: 10.13995/j.cnki.11-1802/ts.016713

Palatability of potato engineering rice based on fuzzy mathematics comprehensive evaluation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(1): 88-93 https://doi.org/10.13995/j.cnki.11-1802/ts.016713

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