The semidry preparation of oxidized starch using microwave irradiation with vacuum-assisted method

doi:10.13995/j.cnki.11-1802/ts.016718

ZHANG Qing, ZHANG Shuai, DENG Li-ling, WU Chun-mei, ZHONG Geng

Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (11) : 259-265.

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Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (11) : 259-265. DOI: 10.13995/j.cnki.11-1802/ts.016718

The semidry preparation of oxidized starch using microwave irradiation with vacuum-assisted method

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 44(11): 259-265 https://doi.org/10.13995/j.cnki.11-1802/ts.016718

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Received	Published
2018-01-06	2018-11-25
Issue Date
2018-12-25

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