Preparation of hyper-branched starch-ascorbic acid inclusion complex and its photo-thermostability

GU Zi-xuan, JIN Zheng-yu, SUN Bing-hua, TIAN Yao-qi

Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (12) : 60-65.

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Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (12) : 60-65. DOI: 10.13995/j.cnki.11-1802/ts.016773

Preparation of hyper-branched starch-ascorbic acid inclusion complex and its photo-thermostability

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 44(12): 60-65 https://doi.org/10.13995/j.cnki.11-1802/ts.016773

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