Preparation of hyper-branched starch-ascorbic acid inclusion complex and its photo-thermostability
GU Zi-xuan, JIN Zheng-yu, SUN Bing-hua, TIAN Yao-qi
Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (12) : 60-65.
Preparation of hyper-branched starch-ascorbic acid inclusion complex and its photo-thermostability
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