Identification of cocoa characteristic flavor compounds in chocolate malt by gas chromatography-olfactometry-mass spectrometry with headspace solid phasemicro-extraction

doi:10.13995/j.cnki.11-1802/ts.016780

QIN Ben, et al.

Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (7) : 258-262.

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Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (7) : 258-262. DOI: 10.13995/j.cnki.11-1802/ts.016780

Identification of cocoa characteristic flavor compounds in chocolate malt by gas chromatography-olfactometry-mass spectrometry with headspace solid phasemicro-extraction

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 44(7): 258-262 https://doi.org/10.13995/j.cnki.11-1802/ts.016780

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