Comparison of the different preparation methods for determination of lead and cadmium in Spirulina by inductively coupled plasma mass spectrometry

doi:10.13995/j.cnki.11-1802/ts.016781

ZHOU Mei li, YANG Zi qiu, YANG Wei, YANG Chun hua, FAN Xiao xu, LIU Ze hong

Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (12) : 256-260.

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Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (12) : 256-260. DOI: 10.13995/j.cnki.11-1802/ts.016781

Comparison of the different preparation methods for determination of lead and cadmium in Spirulina by inductively coupled plasma mass spectrometry

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 44(12): 256-260 https://doi.org/10.13995/j.cnki.11-1802/ts.016781

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Received	Published
2018-01-11	2018-12-25
Issue Date
2019-01-22

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