Comparison of the different preparation methods for determination of lead and cadmium in Spirulina by inductively coupled plasma mass spectrometry
ZHOU Mei li, YANG Zi qiu, YANG Wei, YANG Chun hua, FAN Xiao xu, LIU Ze hong
Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (12) : 256-260.
Comparison of the different preparation methods for determination of lead and cadmium in Spirulina by inductively coupled plasma mass spectrometry
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