Comparison of the different preparation methods for determination of lead and cadmium in Spirulina by inductively coupled plasma mass spectrometry

ZHOU Mei li, YANG Zi qiu, YANG Wei, YANG Chun hua, FAN Xiao xu, LIU Ze hong

Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (12) : 256-260.

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Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (12) : 256-260. DOI: 10.13995/j.cnki.11-1802/ts.016781

Comparison of the different preparation methods for determination of lead and cadmium in Spirulina by inductively coupled plasma mass spectrometry

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 44(12): 256-260 https://doi.org/10.13995/j.cnki.11-1802/ts.016781

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