Purification and enzymatic properties of tyrosine phenol lyase from Rhodobacter capsulatus

ZHANG Yu et al

Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (7) : 13-19.

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Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (7) : 13-19. DOI: 10.13995/j.cnki.11-1802/ts.016785

Purification and enzymatic properties of tyrosine phenol lyase from Rhodobacter capsulatus

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 44(7): 13-19 https://doi.org/10.13995/j.cnki.11-1802/ts.016785

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