Optimization of high-pressure instant chicken soup processing by response surface methodology
HAN Hui, HE Zhi-fei, HU Dai-fang, ZHANG Chen-xi, LI Hong-jun, LI Ying-yue
Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (11) : 266-272.
Optimization of high-pressure instant chicken soup processing by response surface methodology
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