Analysis of volatile sulfur compounds of garlic slices rinsed waste water and in its ultra fltration concentrate

doi:10.13995/j.cnki.11-1802/ts.016912

WU Yang, XIA Mengying, TANG Luhong

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (1) : 190-196.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (1) : 190-196. DOI: 10.13995/j.cnki.11-1802/ts.016912

Analysis of volatile sulfur compounds of garlic slices rinsed waste water and in its ultra fltration concentrate

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(1): 190-196 https://doi.org/10.13995/j.cnki.11-1802/ts.016912

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Received	Published
2018-01-25	2019-01-15
Issue Date
2019-02-01

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