Effect of chilling methods on water-holding capacity of beef during postmortem aging

XI Xiao-yang, YU Qun-li, CAO Hui, HAN Guang-xing, WU Lei, HAN Ling

Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (11) : 193-199.

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Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (11) : 193-199. DOI: 10.13995/j.cnki.11-1802/ts.016925

Effect of chilling methods on water-holding capacity of beef during postmortem aging

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 44(11): 193-199 https://doi.org/10.13995/j.cnki.11-1802/ts.016925

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