Effect of chilling methods on water-holding capacity of beef during postmortem aging
XI Xiao-yang, YU Qun-li, CAO Hui, HAN Guang-xing, WU Lei, HAN Ling
Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (11) : 193-199.
Effect of chilling methods on water-holding capacity of beef during postmortem aging
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