Effects of ultrasonic treatment on emulsifying activity and structure of kidney bean protein
YANG Liu, QIN Xiao-li, LI Yi-can, ZHONG Jin-feng, ZENG Fan-kun
Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (11) : 117-123.
Effects of ultrasonic treatment on emulsifying activity and structure of kidney bean protein
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