Discussion on the diversity of <i>Monascus</i> yellow pigments and the standard of product

doi:10.13995/j.cnki.11-1802/ts.017008

Discussion on the diversity of Monascus yellow pigments and the standard of product

ZHANG Bo-bo, GUAN Hong-wei, CHEN Lei, HUANG Tao, XU Gan-rong, WU Zhen-qiang

Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (12) : 261-266.

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Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (12) : 261-266. DOI: 10.13995/j.cnki.11-1802/ts.017008

Discussion on the diversity of Monascus yellow pigments and the standard of product

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 44(12): 261-266 https://doi.org/10.13995/j.cnki.11-1802/ts.017008

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Received	Published
2018-02-02	2018-12-25
Issue Date
2019-01-22

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