Preparation of tremella and lotus seed cake

doi:10.13995/j.cnki.11-1802/ts.017012

WANG Caixia, JI Yingrui, DENG Wenli, HE Fang, LV Xiaolong, LIU Fuming, SANG Shengwang

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (1) : 177-182.

PDF(4720 KB)

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (1) : 177-182. DOI: 10.13995/j.cnki.11-1802/ts.017012

Preparation of tremella and lotus seed cake

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(1): 177-182 https://doi.org/10.13995/j.cnki.11-1802/ts.017012

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(4720 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Published
2018-02-02	2019-01-15
Issue Date
2019-02-01

Please choose a citation manager

Content to export