Development of a cured beef tongue product
ZHU Dan-dan, HAN Ling, YU Qun-li, LI Wen-dong, CAO Hui, HAN Guang-xing, LI Hang
Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (11) : 273-279.
Development of a cured beef tongue product
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