Physicochemical characteristics of dried yak meat prepared by different techniques

doi:10.13995/j.cnki.11-1802/ts.017025

GU Xuedong, ZHAO Juanhong, SUN Shuguo, MA Meihu, YANG lin, LUO Zhang

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (1) : 165-170.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (1) : 165-170. DOI: 10.13995/j.cnki.11-1802/ts.017025

Physicochemical characteristics of dried yak meat prepared by different techniques

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(1): 165-170 https://doi.org/10.13995/j.cnki.11-1802/ts.017025

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Received	Published
2018-02-05	2019-01-15
Issue Date
2019-02-01

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