Physicochemical characteristics of dried yak meat prepared by different techniques
GU Xuedong, ZHAO Juanhong, SUN Shuguo, MA Meihu, YANG lin, LUO Zhang
Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (1) : 165-170.
Physicochemical characteristics of dried yak meat prepared by different techniques
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |