Effects of microwave processing and its non-thermal effect on quality of spicy chicken

TANG Bin; JIN Miao-miao; ZHANG Hong-cui; ZHANG Min

doi:10.13995/j.cnki.11-1802/ts.017029

TANG Bin, JIN Miao-miao, ZHANG Hong-cui, ZHANG Min

Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (12) : 200-207.

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Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (12) : 200-207. DOI: 10.13995/j.cnki.11-1802/ts.017029

Effects of microwave processing and its non-thermal effect on quality of spicy chicken

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 44(12): 200-207 https://doi.org/10.13995/j.cnki.11-1802/ts.017029

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Received	Published
2018-02-05	2018-12-25
Issue Date
2019-01-22

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