Investigation on the regular patterns of konjac mannan oligosaccharideutilization by different bacteria

JIANG Min, WANG Miao, LI Heng, et al

Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (10) : 14-19.

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Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (10) : 14-19. DOI: 10.13995/j.cnki.11-1802/ts.017036

Investigation on the regular patterns of konjac mannan oligosaccharideutilization by different bacteria

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 44(10): 14-19 https://doi.org/10.13995/j.cnki.11-1802/ts.017036

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