Effects of κ-carrageenan ratio on gel properties, water distribution, andmicrostructure of a gelatin-gel system
GUO Qi, WANG Xin, LIU Baolin
Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (9) : 81-88.
Effects of κ-carrageenan ratio on gel properties, water distribution, andmicrostructure of a gelatin-gel system
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