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Effect of dandelion flour on baking qualities and polyphenols antioxidant activities of chiffon cake
ZHANG Jiajia, WANG Yudan, LUO Hui, JIN Lanyi, SHA Li, DENG Xiaoyu, SU Haiyan, CAO Xiaohong, HAN Lihong
Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (4) : 142-146.
Effect of dandelion flour on baking qualities and polyphenols antioxidant activities of chiffon cake
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