Effect of dandelion flour on baking qualities and polyphenols antioxidant activities of chiffon cake

ZHANG Jiajia, WANG Yudan, LUO Hui, JIN Lanyi, SHA Li, DENG Xiaoyu, SU Haiyan, CAO Xiaohong, HAN Lihong

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (4) : 142-146.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (4) : 142-146. DOI: 10.13995/j.cnki.11-1802/ts.017048

Effect of dandelion flour on baking qualities and polyphenols antioxidant activities of chiffon cake

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(4): 142-146 https://doi.org/10.13995/j.cnki.11-1802/ts.017048

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