The effect of different fermentation treatments on ethyl carbamate content in Cabernet Sauvignon wine

WANG Gen-jie et al

Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (8) : 172-176.

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Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (8) : 172-176. DOI: 10.13995/j.cnki.11-1802/ts.017069

The effect of different fermentation treatments on ethyl carbamate content in Cabernet Sauvignon wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 44(8): 172-176 https://doi.org/10.13995/j.cnki.11-1802/ts.017069

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