PDF(1961 KB)
Analysis and identification of volatile compounds in three types of edible tallow
HUANG Yukun, TIAN Hongmei, CHEN Fang, CHEN Tingting, CHE Zhenming, LIU Ping, DING Wenwu
Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (3) : 196-205.
PDF(1961 KB)
PDF(1961 KB)
Analysis and identification of volatile compounds in three types of edible tallow
({{custom_author.role_en}}), {{javascript:window.custom_author_en_index++;}}| {{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
| 〈 |
|
〉 |
