Changes and principal component analysis of volatile compounds in corn ears during frozen storage

doi:10.13995/j.cnki.11-1802/ts.017126

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (1) : 210-218. DOI: 10.13995/j.cnki.11-1802/ts.017126

Changes and principal component analysis of volatile compounds in corn ears during frozen storage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(1): 210-218 https://doi.org/10.13995/j.cnki.11-1802/ts.017126

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Received	Published
2018-02-28	2019-01-15
Issue Date
2019-02-01

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