Research progress on the mechanisms of bio-synthesizing antioxidants in fresh-cut fruits and vegetables

doi:10.13995/j.cnki.11-1802/ts.017127

ZHANG Yue, HU Wenzhong, GUAN Yuge, GUAN Qingxin, GE Jiahui

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (4) : 236-241.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (4) : 236-241. DOI: 10.13995/j.cnki.11-1802/ts.017127

Research progress on the mechanisms of bio-synthesizing antioxidants in fresh-cut fruits and vegetables

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(4): 236-241 https://doi.org/10.13995/j.cnki.11-1802/ts.017127

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Received	Published
2018-02-28	2019-02-25
Issue Date
2019-03-26

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