Research progress on the mechanisms of bio-synthesizing antioxidants in fresh-cut fruits and vegetables
ZHANG Yue, HU Wenzhong, GUAN Yuge, GUAN Qingxin, GE Jiahui
Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (4) : 236-241.
Research progress on the mechanisms of bio-synthesizing antioxidants in fresh-cut fruits and vegetables
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