Effects of exogenous addition of vitamin C on ε-poly-L-lysine fermentation by Streptomyces
SUN Hao-ben, YAN Peng, LU Peng-qi, MAO Zhong-gui, TANG Lei
Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (9) : 29-35.
Effects of exogenous addition of vitamin C on ε-poly-L-lysine fermentation by Streptomyces
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