Research progress on novel freezing and thawing technology applied to meat products

YUAN Linna, LI Hongjun, WANG Zhaoming, HE Zhifei

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (2) : 220-227.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (2) : 220-227. DOI: 10.13995/j.cnki.11-1802/ts.017211

Research progress on novel freezing and thawing technology applied to meat products

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(2): 220-227 https://doi.org/10.13995/j.cnki.11-1802/ts.017211

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