Research progress on functional properties of poultry oil

LONG Xia, NING Junli, DING Xiaowen

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (1) : 259-264.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (1) : 259-264. DOI: 10.13995/j.cnki.11-1802/ts.017231

Research progress on functional properties of poultry oil

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(1): 259-264 https://doi.org/10.13995/j.cnki.11-1802/ts.017231

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