Hydrophobicity and foaming stability analysis of rice beer protein

CAO Rong-kun, LI Jia-tai, WANG Jin-jing, ZHENG Fei-yun, NIU Cheng-tuo, LIU Chun-feng, LI Yong-xian, LI Qi

Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (9) : 66-70.

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Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (9) : 66-70. DOI: 10.13995/j.cnki.11-1802/ts.017253

Hydrophobicity and foaming stability analysis of rice beer protein

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 44(9): 66-70 https://doi.org/10.13995/j.cnki.11-1802/ts.017253

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