Research progress on quality deterioration mechanisms and preservativetechniques of green tea, oolong tea, and black tea during storage

WANG Jinjin; YUAN Haibo; DENG Yuliang; HUA Jinjie; DONG Chunwang; JIANG Yongwen

doi:10.13995/j.cnki.11-1802/ts.017261

WANG Jinjin, YUAN Haibo, DENG Yuliang, HUA Jinjie, DONG Chunwang, JIANG Yongwen

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (3) : 281-287.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (3) : 281-287. DOI: 10.13995/j.cnki.11-1802/ts.017261

Research progress on quality deterioration mechanisms and preservativetechniques of green tea, oolong tea, and black tea during storage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(3): 281-287 https://doi.org/10.13995/j.cnki.11-1802/ts.017261

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Received	Published
2018-03-13	2019-02-15
Issue Date
2019-03-11

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