Rapid identification of Clostridium perfringens with matrix-assisted laserdesorption/ionization time-of-flight mass spectrometry

doi:10.13995/j.cnki.11-1802/ts.017269

WANG Qi, WANG Zi-wei, ZHAO Xiao-juan, et al

Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (10) : 219-224.

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Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (10) : 219-224. DOI: 10.13995/j.cnki.11-1802/ts.017269

Rapid identification of Clostridium perfringens with matrix-assisted laserdesorption/ionization time-of-flight mass spectrometry

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 44(10): 219-224 https://doi.org/10.13995/j.cnki.11-1802/ts.017269

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Received	Revised	Published
2018-03-14	2018-04-13	2018-10-25
Issue Date
2018-11-27

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