Comparison of volatile and non-volatile compounds between traditional and mechanical raw Baijiu of roasted-sesame-like aroma type Baijiu (Chinese liquor)
GONG Shu-bei et al
Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (8) : 239-245.
Comparison of volatile and non-volatile compounds between traditional and mechanical raw Baijiu of roasted-sesame-like aroma type Baijiu (Chinese liquor)
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