Analysis of flavor characteristics of traditional highland barley in Tibetan area

doi:10.13995/j.cnki.11-1802/ts.017272

WANG Xue-wei, JIANG Wei, SUN Zhi-wei, LUAN Chun-guang, XUE Jie, QUAN Li, WU Yun, ZHANG Yu-hong

Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (11) : 286-291.

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Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (11) : 286-291. DOI: 10.13995/j.cnki.11-1802/ts.017272

Analysis of flavor characteristics of traditional highland barley in Tibetan area

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 44(11): 286-291 https://doi.org/10.13995/j.cnki.11-1802/ts.017272

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Received	Published
2018-03-14	2018-11-25
Issue Date
2018-12-25

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