Comparative analysis of multiple nutrients, phenolic compounds and antioxidant activities of the seeds and pomace of <i>Prinsepia utilis</i> Royle

doi:10.13995/j.cnki.11-1802/ts.017275

Comparative analysis of multiple nutrients, phenolic compounds and antioxidant activities of the seeds and pomace of Prinsepia utilis Royle

GAO Fanding, ZHANG Chengting, CAI Shengbao

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (2) : 151-158.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (2) : 151-158. DOI: 10.13995/j.cnki.11-1802/ts.017275

Comparative analysis of multiple nutrients, phenolic compounds and antioxidant activities of the seeds and pomace of Prinsepia utilis Royle

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(2): 151-158 https://doi.org/10.13995/j.cnki.11-1802/ts.017275

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Received	Published
2018-03-14	2019-01-25
Issue Date
2019-02-21

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