Isolation, identification and characterization of antioxidative carrot seed peptides

WANG Huimin; HU Pei; CAI Tiantian; XU Shuli; HONG Jing; WANG Shaoyun

doi:10.13995/j.cnki.11-1802/ts.017302

WANG Huimin, HU Pei, CAI Tiantian, XU Shuli, HONG Jing, WANG Shaoyun

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (2) : 95-100.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (2) : 95-100. DOI: 10.13995/j.cnki.11-1802/ts.017302

Isolation, identification and characterization of antioxidative carrot seed peptides

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(2): 95-100 https://doi.org/10.13995/j.cnki.11-1802/ts.017302

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Received	Published
2018-03-18	2019-01-25
Issue Date
2019-02-21

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