Causes analysis of deodorization of saury soup by Angel yeast fermentation

WU Jianzhong, WANG Qianqian, LIAO Shun, WU Kang, ZHAO Mouming

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (7) : 213-220.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (7) : 213-220. DOI: 10.13995/j.cnki.11-1802/ts.017306
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Causes analysis of deodorization of saury soup by Angel yeast fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(7): 213-220 https://doi.org/10.13995/j.cnki.11-1802/ts.017306

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