The selection of high yield glucoamylase starter and the optimization of its solidfermentation production enzyme

doi:10.13995/j.cnki.11-1802/ts.017311

LIU Ming-ming, ZHOU Yang-zi, YUAN Le-mei, et al.

Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (10) : 118-123.

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Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (10) : 118-123. DOI: 10.13995/j.cnki.11-1802/ts.017311

The selection of high yield glucoamylase starter and the optimization of its solidfermentation production enzyme

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 44(10): 118-123 https://doi.org/10.13995/j.cnki.11-1802/ts.017311

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Received	Revised	Published
2018-03-19	2018-05-11	2018-10-25
Issue Date
2018-11-23

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