Analysis on source of tyrosine and phenylalanine as precursors of aromaticcompounds in Baijiu(Chinese liquor)
NIE Yuan-hao, XU Yan, WU Qun, et al
Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (10) : 1-6.
Analysis on source of tyrosine and phenylalanine as precursors of aromaticcompounds in Baijiu(Chinese liquor)
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