Flavor-oriented functional microbial combination for Chinese liquor fermentation
JI Mei, DENG Nan, QIU Yang, MA Xiao-xi, DU Hai, XU Yan
Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (11) : 69-75.
Flavor-oriented functional microbial combination for Chinese liquor fermentation
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |