The differences of phenolics in different aging Cabernet Sauvignon dry redwines from the eastern foot of Helan Mountain and their impact on thequality of astringency

LI Hui; ZAHGN Jing; LI Chao; et al.

doi:10.13995/j.cnki.11-1802/ts.017361

LI Hui, ZAHGN Jing, LI Chao, et al.

Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (10) : 38-44.

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Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (10) : 38-44. DOI: 10.13995/j.cnki.11-1802/ts.017361

The differences of phenolics in different aging Cabernet Sauvignon dry redwines from the eastern foot of Helan Mountain and their impact on thequality of astringency

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 44(10): 38-44 https://doi.org/10.13995/j.cnki.11-1802/ts.017361

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Received	Revised	Published
2018-03-22	2018-05-08	2018-10-25
Issue Date
2018-11-23

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