Comparison of methods extracting aroma compounds fromStauntonia chinensis wine

LIU Xiaoyu, LI Ke, WEI Guangxin, ZHANG Weiguang

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (3) : 189-195.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (3) : 189-195. DOI: 10.13995/j.cnki.11-1802/ts.017367

Comparison of methods extracting aroma compounds fromStauntonia chinensis wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(3): 189-195 https://doi.org/10.13995/j.cnki.11-1802/ts.017367

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