Effects of pure and mixed fermentation on the quality of Stauntoniachinensis wine

LIU Xiao-yu, LI Ke, ZHANG Wei-guang.

Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (10) : 134-140.

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Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (10) : 134-140. DOI: 10.13995/j.cnki.11-1802/ts.017368

Effects of pure and mixed fermentation on the quality of Stauntoniachinensis wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 44(10): 134-140 https://doi.org/10.13995/j.cnki.11-1802/ts.017368

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