Antioxidant peptide production from solid state fermentation of BaijiuFermenting Grains by Bacillus subtilis
JI Zhong-wei, CHEN Xiang, KONG Xiao-yong, et al.
Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (10) : 45-50.
Antioxidant peptide production from solid state fermentation of BaijiuFermenting Grains by Bacillus subtilis
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