Effects of roasting treatment on nutrient composition and antioxidant activities of <i>Chlorella</i>

doi:10.13995/j.cnki.11-1802/ts.017379

Effects of roasting treatment on nutrient composition and antioxidant activities of Chlorella

WANG Baobei, LI Liting, LIU Lei, SUN Hui, CAI Shulin, DAI Congjie

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (4) : 147-151.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (4) : 147-151. DOI: 10.13995/j.cnki.11-1802/ts.017379

Effects of roasting treatment on nutrient composition and antioxidant activities of Chlorella

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(4): 147-151 https://doi.org/10.13995/j.cnki.11-1802/ts.017379

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Received	Published
2018-03-26	2019-02-25
Issue Date
2019-03-26

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