Ultramicro-pulverization of silver carp (Hypophthalmichthys molitrix) bone
by dynamic high pressure microfluidization technology

SHA Xiao-mei , XIAO Wan-rong , YE Yun-hua , TU Zong-cai, WEI Zi-hui , PAN Feng-tao , PAN Hai-yan , ZHANG Lu , LIU Yao , JI Zhong-chun

Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (12) : 174-179.

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Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (12) : 174-179. DOI: 10.13995/j.cnki.11-1802/ts.017386

Ultramicro-pulverization of silver carp (Hypophthalmichthys molitrix) bone
by dynamic high pressure microfluidization technology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 44(12): 174-179 https://doi.org/10.13995/j.cnki.11-1802/ts.017386

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