Research progress of microorganism and its metabolism in traditional fermentation food

XIE Wan-cui, YIN Chao, SONG Lin, et al

Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (10) : 253-259.

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Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (10) : 253-259. DOI: 10.13995/j.cnki.11-1802/ts.017390

Research progress of microorganism and its metabolism in traditional fermentation food

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 44(10): 253-259 https://doi.org/10.13995/j.cnki.11-1802/ts.017390

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